CAS No.: 9002-18-0 Formula: C14H24O9
Weight: 336.33500
Synonyms: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol
Agar powder can be used in fudge, ice cream, jelly, ham, jelly powder, luncheon meat, sausage, tomato sauce, coconut sauce, dry cheese, etc. The amount of agar is generally between 0.3-1.5%.